Dedicated to sourcing live shellfish through ethical, sustainable, and environmentally friendly practices.

Based in the East Neuk of Fife, all our shellfish is caught using creels, a method that protects both the shellfish and the seabed from harm. Every product from The Tina Louise is fresh, wild, and responsibly harvested.

Family-Owned

The MFV Tina Louise is a family-run fishing boat registered in Kirkcaldy, Scotland.

Sustainable Fishing

We specialise in creel-caught shellfish, ensuring sustainable and environmentally-friendly fishing practices.

Seafood Offerings

The boat supplies a range of seafood, including live lobsters, crabs, langoustines, whelks, and seasonal line-caught mackerel.

What makes us so special?

Scotland is renowned for having some of the finest seafood in the world, and we are passionate about ensuring it is enjoyed locally. By doing so, we aim to minimise our carbon footprint and contribute to a more sustainable food chain.

Local Delivery

We offer refrigerated delivery to restaurants and venues across Edinburgh and Fife, ensuring our fresh seafood reaches you in top condition.

The Perfect Choice for Restaurants

Our seafood is the perfect choice for restaurants looking to serve high-quality, sustainable produce. We provide fresh, locally sourced shellfish and fish, including live lobsters, crabs, langoustines and seasonal mackerel, ensuring your menu features the very best Scotland has to offer.

The Tina Louise

We welcome trade enquiries and are pleased to offer delivery to restaurants and venues across Edinburgh and Fife via our refrigerated van.

We offer a range of seafood products, including live lobsters, live langoustines, edible crabs, velvet and green crabs, and whelks. Additionally, frozen octopus is available. For those looking forward to seasonal offerings, we also provide line-caught mackerel, available from May to September.

We regret that we are currently unable to supply directly to the general public.

We are fully licensed to land shellfish throughout the year, ensuring that our customers have access to fresh, high-quality seafood whenever they need it.

Ross Coventry

Owner, The Tina Louise